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Noma My Perfect Storm
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Noma My Perfect Storm

Description
The documentary is a creative journey into the unique mind of René Redzepi. Located in Copenhagen, Denmark, renowned chef René Redzepi reinvents his restaurant, Noma, to make it the best in the world. 
Actors: Rene Redzepi
Rene Redzepi
Rene Redzepi
Genre: Documentary
Director: Pierre Deschamps
Pierre Deschamps
Pierre Deschamps
Country: United Kingdom
Release: 2015
IMDb: 6.2
Quality:
Duration: 100 min
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Noma My Perfect Storm
CRITICS OF "Noma My Perfect Storm"
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FILMINK (Australia)
Resource

January 22, 2016

Food is not an inherently cinematic subject, being fundamentally about the sense of taste rather than that of sight. But, in its own terms, this doco isn't too bad at all.
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New York Times
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December 17, 2015

Less a documentary than a glittering souvenir, but it's still a record of a legend.
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Willamette Week
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January 01, 2016

The film forgoes narration for a naturalistic style, putting viewers in the place they're most curious about -- the kitchen.
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Radio Times
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June 09, 2016

Foremost in this fly-on-the-wall report is the fascinating contradiction of Redzepi himself, whose abrasive perfectionism appears to be prompted by the prejudice he suffered in his youth after his family moved to Denmark from humble roots in Macedonia.
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Georgia Straight
Resource

February 18, 2016

Unfortunately, you learn more about his struggles, and his food, in multiple episodes of Anthony Bourdain's TV series No Reservations and The Mind of a Chef than you do in the 100 mostly flaccid minutes of Noma: My Perfect Storm.
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Guardian
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June 09, 2016

Ultimately this feels a bit too much like one long advertisement for the restaurant and misses an opportunity to develop a more probing thesis ...
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Seattle Times
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January 07, 2016

The end result is a revealing portrait of an artist wholly dedicated to his art.
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Village Voice
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December 15, 2015

Deschamps never ventures below the surface of Redzepi's wildly successful experiment, and while the pictures are pretty, no one judges food on appearance alone.
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New Zealand Herald
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April 21, 2016

Any attempt to examine Redzepi's philosophy, much less interrogate the reasons for the restaurant's success (is it more than a fad or a gimmick?), is notably missing in action. In its place are pretty pictures of glistening leaves.
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New York Post
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December 16, 2015

I've never seen a restaurant documentary that seemed less interested in showing the joy of food.
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Japan Times
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June 01, 2016

Redzepi's creations explode with color and are highly imaginative. His dishes seem less like food and more like a series of art installations.
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New Zealand Herald
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February 16, 2017

Combining fly-on-the-wall observations, talking heads and artistic cutaways, there is enough for everyone's tastes.
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